Description
A hearty and flavorful vegetarian lasagna made with layers of fresh vegetables, ricotta, and marinara sauce.
Ingredients
Scale
- 9 lasagna noodles
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 zucchini, sliced
- 1 red bell pepper, chopped
- 1 cup spinach
- 2 cups marinara sauce
- 15 ounces ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions; drain and set aside.
- Heat the olive oil in a pan and sauté the onion and garlic until fragrant.
- Add the zucchini and bell pepper; cook until tender.
- Stir in the spinach until wilted, then season with salt and pepper.
- Spread a layer of marinara sauce on the bottom of a baking dish.
- Layer three lasagna noodles, half of the ricotta, half of the vegetable mixture, and a layer of mozzarella.
- Repeat the layers and top with remaining noodles, marinara sauce, mozzarella, and Parmesan.
- Bake for 30-35 minutes until cheese is bubbly and lightly golden.
- Let it cool for 10 minutes before slicing and serving.
Notes
For added flavor, you can include oregano or basil in the vegetable mix.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg