Description
A refreshing pasta salad bursting with flavor, featuring dill pickles, creamy dressing, and a crunchy texture perfect for summer gatherings.
Ingredients
Scale
- 300 g (3 cups) rotini pasta
- 200 g (1 cup) dill pickle, diced
- 100 g (½ cup) mayonnaise
- 60 ml (¼ cup) sour cream
- 1 tsp onion powder
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
- Bring a large pot of salted water to a boil. Add the rotini pasta and cook for 8–10 minutes until al dente.
- Drain the pasta into a colander and rinse under cold water for 1–2 minutes.
- In a large mixing bowl, whisk together mayonnaise, sour cream, and onion powder. Season with salt and pepper.
- Add the cooled pasta to the bowl and fold in the diced dill pickles.
- Cover the bowl and refrigerate for at least 30 minutes before serving, garnished with fresh dill.
Notes
Feel free to customize with added veggies or proteins like eggs or chicken. Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg