Description
Enjoy this delicious baked salmon seasoned with za’atar and garlic, perfect for a healthy meal.
Ingredients
Scale
- 4 salmon fillets (about 6 ounces each)
- ¼ cup olive oil
- 3 tablespoons za’atar spice blend
- 4 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 2 tablespoons fresh lemon juice
- lemon slices for garnish
- fresh parsley for garnish
Instructions
- In a medium bowl, whisk together olive oil, za’atar, minced garlic, salt, pepper, and lemon juice.
- Place salmon fillets in a shallow dish or resealable bag; pour marinade over salmon and refrigerate for at least 30 minutes (up to 2 hours for best flavor).
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Remove salmon from marinade; place on prepared baking sheet skin-side down. Top each fillet with lemon slices.
- Bake for 12-15 minutes or until salmon flakes easily with a fork.
Notes
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 0
- Sodium: 400mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg