Description
Bright, crunchy, and cold, this yogurt bark is a delightful summer snack, made with Greek yogurt, honey, mixed berries, nuts, and chocolate for a perfect, healthy treat.
Ingredients
Scale
- 900 g (32 oz / about 3 1/2 cups) plain Greek yogurt
- 45–60 g (3–4 tbsp) honey or maple syrup
- 1 tsp (5 g) pure vanilla extract
- 120 g (3/4 cup) mixed berries, chopped (strawberries, blueberries, raspberries)
- 60 g (1/2 cup) roasted nuts, chopped (almonds, pistachios)
- 30 g (1/4 cup) dark chocolate chips or finely chopped chocolate
- Zest of 1 lemon or orange (optional)
Instructions
- Line a rimmed baking sheet with parchment and set aside.
- Measure Greek yogurt into a bowl.
- Stir honey or maple syrup and vanilla into the yogurt until smooth.
- Spread the sweetened yogurt on the lined sheet evenly.
- Evenly sprinkle chopped berries, nuts, and chocolate across the yogurt, pressing gently.
- Freeze for 2–4 hours until firm.
- Lift parchment and break the sheet into pieces; store in an airtight container in the freezer.
Notes
Use a thicker Greek yogurt for best results. Can substitute toppings based on preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx. 60–70 g)
- Calories: 130
- Sugar: 11g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 2.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1.5g
- Protein: 7g
- Cholesterol: 10mg