Description
A delightful blend of creamy butter and vibrant cranberry sauce, perfect for spreading on warm breads or scones, making it a festive addition to your fall and winter feasts.
Ingredients
Scale
- 1 cup salted butter (softened)
- 2/3 cup whole berry cranberry sauce
Instructions
- In a small bowl, combine the softened butter and whole berry cranberry sauce using a hand mixer.
- Mix until the two ingredients are well combined and fluffy, which should take just a few minutes.
Notes
- Make sure your butter is at room temperature for easy mixing.
- Choose a good-quality cranberry sauce that has whole berries for texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Spread
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120 kcal
- Sugar: 2 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 30 mg