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Vegetarian Chili Mac

Savory Vegetarian Chili Mac for Cozy Nights


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  • Author: Sadka
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Savory Vegetarian Chili Mac for Cozy Nights In


Ingredients

Scale
  • 2 tablespoons Olive oil (for sautéing and adding richness)
  • 1 cup Red bell pepper (diced small)
  • 1.5 cups Yellow onion (diced small)
  • 3 Garlic (cloves, minced)
  • 1 cup Tomato sauce (1 8-ounce can)
  • 1 can Petite diced tomatoes (14.5-ounce can, with juices)
  • 2 cups Vegetable broth
  • 2 tablespoons Chili powder
  • 1 teaspoon Oregano
  • 1 teaspoon Cumin
  • 0.5 teaspoon Paprika
  • 1 pinch Cayenne pepper (adjust to heat preference)
  • 8 ounces Dry pasta (macaroni, rotini, or any short pasta)
  • 1.5 cups Cooked lentils (or 1 14.5-ounce can)
  • Salt (to taste)
  • Pepper (to taste)
  • Chopped cilantro or parsley (fresh herbs)
  • Diced jalapeños (for extra spicy kick)
  • Diced onions (for texture)
  • Pico de gallo (for vibrant flavor)
  • Sour cream (for creamy richness)
  • Shredded cheese (for the cheesy lovers)

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add the diced red bell pepper and yellow onion, cooking until soft and translucent, about 8-10 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
  2. Combine tomato sauce, petite diced tomatoes with juices, vegetable broth, chili powder, oregano, cumin, paprika, cayenne, dry pasta, and lentils into the skillet. Cover with a lid, bring the mixture to a boil, then reduce the heat and simmer for 10-12 minutes, or until the pasta is tender and cooked through.
  3. Taste and adjust the seasoning with salt and pepper. Allow the dish to sit for five minutes before serving; this helps enhance the flavors.
  4. Serve up hot, garnished with your favorite toppings like chopped cilantro, diced jalapeños, sour cream, or shredded cheese.

Notes

    • Prep Time: 10 minutes
    • Cook Time: 20 minutes
    • Category: Main Dish
    • Method: Stovetop
    • Cuisine: Vegetarian

    Nutrition

    • Serving Size: 1 bowl
    • Calories: 350
    • Sugar: 6 g
    • Sodium: 450 mg
    • Fat: 10 g
    • Saturated Fat: 2 g
    • Unsaturated Fat: 8 g
    • Trans Fat: 0 g
    • Carbohydrates: 55 g
    • Fiber: 12 g
    • Protein: 18 g
    • Cholesterol: 5 mg