Description
Easy Vegan Buffalo Chicken Dip Recipe
Ingredients
Scale
- 1½ cups shredded vegan chicken (such as Gardein or MorningStar)
- 8 ounces vegan cream cheese
- ½ cup vegan ranch dressing
- ½ cup cayenne pepper hot sauce (like Frank’s RedHot)
- ½ cup shredded vegan cheese (such as VioLife mozzarella or Daiya cheddar)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine shredded vegan chicken, cream cheese, ranch, hot sauce, and shredded cheese. Mix thoroughly until well combined.
- Transfer the mixture to a 1-quart or 2-quart baking dish.
- Bake for 30 minutes, or until the top is bubbly and slightly golden.
- Serve warm with your favorite dippers.
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 160 calories
- Sugar: 1g
- Sodium: 500mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg