Description
Delicious Vanilla Custard Cheesecake Cups with a graham cracker crust, creamy cheesecake filling, and smooth vanilla custard.
Ingredients
Scale
- For the Crust:
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- For the Cheesecake Filling:
- 8 ounces cream cheese (softened)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream (whipped to soft peaks)
- For the Vanilla Custard:
- 2 cups whole milk
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 2 large egg yolks (lightly beaten)
Instructions
- Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined. Divide the mixture evenly among serving cups or small glasses, pressing it down firmly to form a crust layer.
- Make the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined and creamy. Gently fold in the whipped heavy cream until fully incorporated. Set aside.
- Prepare the Vanilla Custard: In a saucepan, heat the whole milk and granulated sugar over medium heat until it starts to steam, but do not let it boil. In a small bowl, whisk together the cornstarch with a few tablespoons of the warm milk until smooth. Slowly whisk the cornstarch mixture back into the saucepan with the warm milk. Continue to cook, stirring constantly, until the mixture thickens (about 5-7 minutes). Remove the saucepan from heat and whisk a small amount of the hot mixture into the beaten egg yolks to temper them. Then, gradually whisk the egg yolk mixture back into the saucepan. Stir in the vanilla extract and let the custard cool slightly.
- Assemble the Cups: Once the custard has cooled, layer the cheesecake filling over the graham cracker crust in each cup, followed by a layer of vanilla custard. If desired, repeat the layers until the cups are filled.
- Chill and Serve: Cover the cups with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the custard to set. Before serving, you can top with whipped cream, fresh berries, or a sprinkle of graham cracker crumbs for decoration. Serve chilled and enjoy these delicious Vanilla Custard Cheesecake Cups!
Notes
- Use fresh ingredients for the best flavor.
- Allow proper chilling time for best results.
- Top with your favorite fruits or toppings before serving.
- Prep Time: 40 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 24g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg