Description
This Easy Valentine’s Popcorn recipe combines sweet and salty flavors with white chocolate, conversation hearts, and festive sprinkles. Ideal for celebrating love.
Ingredients
Scale
- 10 cups popcorn (about 1/3 cup popcorn kernels)
- 2 cups (11 oz) white chocolate chips
- 1/2 cup (3 oz) conversation hearts
- Valentine sprinkles, for decorating
- Dash of flaked sea salt (optional)
Instructions
- Line a baking sheet with parchment paper or aluminum foil and set it aside.
- Pop about 1/3 cup of popcorn kernels using an air popper or microwave popcorn bags. Transfer the popcorn to a large mixing bowl and discard any unpopped kernels.
- In a microwave-safe bowl, heat the white chocolate chips in the microwave for 1 1/2 minutes, stirring every 30 seconds.
- Pour the melted white chocolate over the popcorn and gently toss to coat.
- Spread the coated popcorn evenly across the baking sheet. Scatter the conversation hearts and Valentine sprinkles on top. Optionally, sprinkle a dash of flaked sea salt.
- Let the popcorn cool until the chocolate hardens completely. Break into smaller pieces and serve or store in an airtight container for up to one week.
Notes
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 240
- Sugar: 20g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg