Description
Hello burger enthusiasts! If you’re ready to take your burger game to the next level, you have to try these Crack Chicken Burgers. Packed with flavors from ranch seasoning, crispy bacon, and melty cheddar cheese, these burgers are everything you didn’t know you needed for your next weekend treat. Ready to dive into a bite of pure burger heaven? Let’s get cooking!
Ingredients
For this recipe to be prepared, you’ll require:
- 1 lb ground turkey
- Ranch seasoning, 1 pack
- 1 cup shredded cheddar cheese
- 6 slices of bacon cooked with crumbled
- 1/2 cup cream cheese, softened
- 4 burger buns
- Lettuce and tomato and all the toppings you love.
If you’re seeking a gluten-free substitute, change the regular hamburger buns with gluten-free. It is also possible to lighten the recipe by using cream cheese with low fat and turkey bacon in place of the standard bacon.
Instructions
How to Make Crack Chicken Burgers
Follow these steps to create your own delicious Crack Chicken Burgers:
- In a large bowl, combine the ground chicken, ranch seasoning, shredded cheddar cheese, and crumbled bacon. Mix everything together until well combined.
- Form the mixture into 4 equal-sized burger patties.
- Heat a grill or skillet over medium heat. Cook the patties for about 5-6 minutes on each side, or until fully cooked through.
- Prepare the burger buns by adding lettuce, tomato, or your preferred toppings.
- Spread softened cream cheese on top of each cooked patty before placing them onto the buns.
- Assemble the burgers with your favorite fixings and enjoy!
Notes
Here are a few tips to make your Crack Chicken Burgers turn out even better:
- Don’t overmix: When combining the chicken and other ingredients, be gentle to avoid making the mixture too dense.
- Custom toppings: Add avocado slices, pickles, or even jalapeños for an extra kick.
- Toast the buns: Lightly toasting the burger buns will help them hold up better to the juicy patties.