Turkish Pide Boats: 7 Delicious Ways to Enjoy Them

This Turkish Pide Boats recipe features a flavorful filling in a boat-shaped dough, perfect for sharing.

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Activate Yeast: In a small bowl, combine the warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
Mix Dough: In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Mix until a dough forms.
Knead Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
Let Dough Rise: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

Cook Filling: In a skillet over medium heat, add the ground meat, chopped onion, bell pepper, and garlic. Cook until the meat is browned and the vegetables are tender, about 5-7 minutes.
Season Filling: Stir in the cumin, paprika, salt, pepper, and chopped parsley. Remove from heat and let cool slightly. If using, mix in the grated cheese.

Preheat Oven: Preheat your oven to 475°F (245°C) and line a baking sheet with parchment paper.
Divide Dough: Once the dough has risen, punch it down and divide it into 4 equal pieces.
Shape Pide: Roll each piece into an oval shape (about 10 inches long) on a floured surface. Use your fingers to create a raised edge along the sides, forming a boat shape.
Fill Pide: Place the shaped dough on the prepared baking sheet. Spoon the filling into the center of each pide boat.

Bake Pide: Bake in the preheated oven for about 12-15 minutes, or until the edges are golden brown and the dough is cooked through.
Serve: Remove from the oven and let cool slightly before serving. Optionally, brush with melted butter for extra flavor.