Traditional German Potato Cake – Chroka Recipes

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Hello, fellow food lovers! If there’s one dish that wraps you in a cozy blanket of comfort and joy, it’s Traditional German Potato Cake. Imagine a warm loaf filled with the delicious flavors of creamy potatoes, crispy bacon, and fragrant thyme—all effortlessly blended together to create a simple yet unforgettable meal. Whether you’re looking for an easy weeknight dinner or a dish that will impress your guests, this delightful cake is here to save the day!

Let’s roll up our sleeves and jump right into this culinary adventure. Don’t worry; I’ve got your back with each step!

Why You’ll Love This Traditional German Potato Cake

So, what makes this German Potato Cake so irresistible? For starters, it’s incredibly easy to whip up, which is a lifesaver for busy moms and professionals. The rich texture from both mashed and grated potatoes creates a heartwarming comfort food that even your picky eaters will adore. Plus, let’s not forget about the crispy bacon—seriously, who can say no to bacon? It’s a dish that tells a story of warmth, family, and traditions, all in one delightful loaf.

Ingredients

• 2 lbs potatoes (1 lb boiled and mashed, 1 lb grated raw)
• 1 large onion (finely chopped)
• 4 slices bacon (chopped and cooked until crispy)
• 4 eggs (lightly beaten)
• 1 cup heavy cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground nutmeg
• 1 teaspoon fresh thyme leaves
• Butter (for greasing the pan)

Steps to Culinary Bliss

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). No one likes a cold oven—let’s get things heating up!
2. Prepare the Pan: Grab a 9 by 5 inch loaf pan, grease it well with butter, and line it with parchment paper. Pro tip: leave some paper hanging over the sides for easy removal later.
3. Cook Those Potatoes: Boil half of your potatoes until they’re tender, which should take about 20-25 minutes. Once they’re soft, drain and mash them until they’re smooth and luscious.
4. Mix It All Together: In a large bowl, combine the mashed potatoes, grated raw potatoes, chopped onion, crispy bacon, beaten eggs, cream, salt, pepper, nutmeg, and thyme. Mix until you have a thick batter that feels like a warm hug.
5. Bake to Perfection: Spoon that delicious mixture into your prepared loaf pan, smoothing the top, and bake for about 45-50 minutes. You’ll know it’s ready when a toothpick comes out clean and the top is beautifully golden.
6. Enjoy!: Allow your German Potato Cake to cool for a few minutes before removing it from the pan. Slice it up and serve warm. Trust me; this dish will make your kitchen smell like heaven on a rainy day!

Tips for the Perfect Bake

• Bacon Lovers Unite!: If you’re like me and can’t get enough bacon, feel free to add a little extra to the mix. It only makes it better!
• Herb It Up: Not a fan of thyme? Experiment with other herbs like rosemary or parsley to find your perfect flavor.
• Make It a Meal: This cake pairs beautifully with a crisp salad or some steamed veggies. It’s a full meal on its own, perfect for busy weeknights!

A Personal Touch

This Traditional German Potato Cake quickly became a favorite in my family. I still remember the first time I made it for my kids—let’s just say it was a multi-slice affair! They couldn’t get enough of the crispy bacon hidden throughout the moist cake. As a busy mom, I love that it’s easy to prepare and also doubles as a fantastic leftover for lunch the next day!

FAQs

Can I substitute any ingredients?
Yes! If you’re in a pinch, you can swap heavy cream with milk or even a dairy-free alternative. Just note that it might slightly change the texture.

How can I store leftovers?
Store any leftover slices in an airtight container in the fridge. They should last for about 3-4 days. Simply reheat in the oven or microwave when you’re ready to enjoy again!

Can I freeze this cake?
Absolutely! Wrap individual pieces in plastic wrap and then store in a freezer bag. It should hold up well for a couple of months. Just thaw before reheating!

Embrace comfort food with a twist that’s both simple and delicious—this Traditional German Potato Cake is just what you need!

Now, what are you waiting for? Grab those ingredients and make this comforting delight for your family. You won’t regret it!

For more delightful recipes that bring joy and flavor to your table, check out my other articles on classic dishes or creative weeknight meals. Your kitchen adventures await!

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