Description
This Tomato Soup and Grilled Cheese Casserole combines comforting flavors for a quick, crowd-pleasing meal that’s perfect for busy weeknights.
Ingredients
Scale
- 6 slices Bread (Sourdough or brioche recommended)
- 2 cups Cheese (Cheddar, mozzarella, or Italian blend)
- 2 tablespoons Butter (Optional for a lighter version)
- 1 can Tomato Soup (Homemade or store-bought)
- 1 cup Cooked Bacon or Sausage (For non-vegetarians)
- 1 cup Sautéed Vegetables (Mushrooms, onions, or peppers)
- to taste Herbs and Spices (Basil or oregano recommended)
Instructions
- Begin by cutting your choice of bread into one-inch cubes and lightly butter the outer sides.
- Heat the tomato soup in a medium saucepan for about 5–7 minutes, stirring occasionally.
- Grease a 9×13-inch baking dish and layer half of the buttered bread cubes at the bottom.
- Pour half of the tomato soup mixture over the bread.
- Repeat with remaining bread cubes and pour the rest of the tomato soup mixture.
- Sprinkle cheese over the top and preheat the oven to 375°F (190°C).
- Bake for approximately 30 minutes until cheese is golden brown.
- Let the casserole rest for 5-10 minutes before serving.
Notes
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 15 g
- Cholesterol: 40 mg