The bait is over. Introducing my special Dubliner Cheese Fish Pie……

This serves 6 (decent portions)

8 large Irish spuds
✅: 1 cup whole milk
✅: 1 organic white onion
✅: 1 organic carrot
✅: 1 cup of broccoli
✅: 1 cup of cauliflower
✅: olive oil
✅: 250 ml of double cream
✅: 2 cups freshly grated Dublin cheese a blend of white and red mature Dubliner Lighter (33% less fat)
✅: 1 lemon
✅: 1 heaping teaspoon English mustard
✅: 1 large handful of fresh flat-leaf parsley
✅: 150 g of smoked paste,
✅: 150g cod fillets (shell on), sustainably sourced
✅: 150 g monkfish (optional)
✅: 150 g of fresh salmon fillet
✅: 1 whole nutmeg, for grating (optional)
✅: Preheat the oven to 180°C
✅: Peel off the skin, then drop into boiling salted water and bring to the boil and cook until nice and tender. Leave aside.
✅: While the biscuits are cooking, boil your carrots and cauliflower and broccoli until 90% cooked. After cooking, leave aside.
✅: Cut the fish into small pieces and cook for 15 minutes in salted water until 80% cooked.
✅: Peel and finely chop 1 white onion, then peel, halve and finely chop 1 carrot.
✅: In a separate pan, fry the onion and carrot slowly in olive oil for about 5 minutes, then add the double cream and bring to a boil.
✅: Remove from heat and grate 2 good handfuls Dublin cheese, then squeeze in lemon juice. Then mix the mustard.

Pick and finely chop the parsley and stir into the cream mixture. At this stage add half a cup of milk gently and simmer. Leave aside.

Cut the fish into pieces, then place the fish in a fish bowl or bowl

✅: Place all the vegetables in a thin layer on top of the fish pieces.
✅: Gently pour the delicious cheese sauce over the entire dish.
✅: Then take your spuds and spread gently over the top of the dish, using the back of a large spoon to spread it evenly.
✅: For the final part of the dish, grate the mixture of white and red Dublin cheese Spread evenly all over the top and grate a whole nutmeg for a warm nutty flavor that will complement the sweet nutty Dubliner Lighter Cheese very well.
✅: Place it in the oven for 30 minutes or until the top of the fish pie is golden brown and to your liking.
✅: Serve nice and warm


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