Savory Thai Drunken Noodles: A Flavorful Delight

Indulge in a flavor-packed dish of Thai Drunken Noodles, perfect for weeknight dinners.

Scale

8 oz Flat Rice Noodles (or any wide noodle)
2 tbsp Vegetable Oil (or sesame oil for a nutty twist)
3 cloves Minced Garlic (fresh for best flavor)
1 lb Ground Chicken or Shrimp (tofu for vegetarian or beef for richer flavor)
2 cups Fresh Vegetables (Bell Peppers, Broccoli, etc.) (mix and match as desired)
3 tbsp Soy Sauce (tamari for gluten-free)
1 tbsp Sugar (or honey as a natural alternative)

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Prepare the Noodles: Bring a large pot of water to a boil. Cook the flat rice noodles according to package instructions, until al dente, then drain and set aside.
Heat the Oil: In a large skillet or wok, heat vegetable oil over medium-high heat until shimmering.
Sauté Aromatics: Add minced garlic to the hot oil and sauté for about 1 minute, or until fragrant.
Cook Protein: Toss in your chosen protein, like ground chicken or shrimp. Stir-fry until fully cooked.
Add Vegetables: Incorporate your fresh vegetables, stirring for approximately 2 minutes until slightly tender.
Combine Everything: Add the prepared noodles back into the skillet. Pour in soy sauce and sprinkle sugar over the top.