Description
Ultimate Tater Tot Breakfast Bowl Recipe
Ingredients
Scale
- 1 pound frozen tater tots
- 4 large eggs
- 1/2 cup cooked bacon (crumbled) or sausage (cooked and crumbled)
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions (chopped)
- 1/4 cup diced bell peppers (optional)
- Salt and pepper (to taste)
- 1 tablespoon olive oil (for cooking eggs)
- Sour cream or salsa (for serving, optional)
Instructions
- Preheat your oven according to the package instructions for the tater tots (usually around 425°F / 220°C).
- Spread the frozen tater tots in a single layer on a baking sheet. Bake for 20-25 minutes, or until golden brown and crispy, flipping halfway through.
- In a skillet, heat olive oil over medium heat.
- Crack the eggs into a bowl, season with salt and pepper, and whisk until combined. Pour into the skillet and scramble until fully cooked.
- In a large bowl, layer the cooked tater tots, scrambled eggs, crumbled bacon (or sausage), shredded cheddar cheese, diced bell peppers, and chopped green onions.
- If desired, return the assembled bowl to the oven for a few minutes to melt the cheese.
- Top with sour cream or salsa if desired. Serve warm and enjoy!
Notes
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking and Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 300mg