Description
A succulent pork tenderloin stuffed with a delicious blend of bread crumbs, cranberries, and walnuts, perfect for festive gatherings.
Ingredients
Scale
- 1 pork tenderloin
- 1.5 cups bread crumbs
- 1 cup cranberries
- 1/2 cup walnuts
- 2 tsp thyme
- 2 tsp rosemary
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for sautéing
- 1/4 cup chicken broth
Instructions
- Preheat your oven to 375°F (190°C).
- Sauté onions and garlic in a skillet with olive oil until soft.
- In a bowl, combine bread crumbs, cranberries, walnuts, thyme, rosemary, salt, and pepper.
- Cut a slit in the pork tenderloin lengthwise and stuff it with the breadcrumb mixture. Tie it closed with kitchen twine.
- Sear the stuffed tenderloin in the skillet until golden brown.
- Transfer it to a baking dish, add chicken broth, and bake for 25-30 minutes until cooked through.
Notes
Let the pork rest for 10 minutes before slicing to retain juices.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg