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Ultimate Homemade Tartar Sauce Recipe: A Guide to Culinary Delight

Tartar Sauce Recipe

  • Author: RecipesAmazingAl3abFun
  • Total Time: 40 minutes (including chilling time)
  • Yield: 1 cup
  • Diet: Gluten Free


This Tartar Sauce Recipe is a classic, creamy condiment perfect for enhancing your favorite seafood dishes. Made with simple ingredients, it’s tangy, rich, and can be customized to your taste.


  • 🥄 1 cup mayonnaise
  • 🥒 1/4 cup pickles or relish, finely chopped
  • 🍋 2 tablespoons lemon juice
  • 🌿 1 tablespoon fresh dill or tarragon, chopped
  • Optional: 🍯 1 teaspoon mustard, capers, Worcestershire sauce, finely chopped olives, or onion


  1. In a medium bowl, mix mayonnaise with pickles or relish.
  2. Add lemon juice and chopped herbs.
  3. Stir in any optional ingredients if desired.
  4. Refrigerate for at least 30 minutes to allow flavors to meld.
  5. Serve with your favorite seafood dishes.


  • For a thicker sauce, add more mayonnaise or a small amount of finely ground breadcrumbs.
  • For a vegan version, use vegan mayonnaise.
  • Adjust ingredients to taste, and feel free to experiment with additional herbs and spices.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: Mixing
  • Cuisine: No cook


  • Serving Size: 4 servings per cup
  • Calories: 200 Kcal
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 15mg

Keywords: Tartar Sauce Recipe, Homemade Condiment, Seafood Sauce, Easy Tartar Sauce, Creamy Tartar Sauce, DIY Condiments, Tartar Sauce Ingredients, Seafood Companion, Quick Tartar Sauce Recipe, Gourmet Sauces