Description
A warm, cheesy casserole that combines the flavors of sushi with the convenience of a bake for easy sharing.
Ingredients
Scale
- 2 cups sushi rice
- 2 ½ cups water
- ½ cup cream cheese
- 1 cup mayonnaise
- 1 lb (450 g) cooked shrimp, chopped
- ½ cup green onions, chopped
- 2 tbsp soy sauce
- 1 cup panko breadcrumbs
- 1 tbsp sesame seeds
Instructions
- Rinse the sushi rice under cold water until the water runs clear. Place the rice in a rice cooker with the water and cook according to the manufacturer’s instructions.
- Combine cream cheese, mayonnaise, shrimp, green onions, and soy sauce in a large mixing bowl.
- Fold the cooked rice into the shrimp mixture, ensuring everything is evenly distributed.
- Preheat your oven to 180°C (350°F). Grease a 9×13-inch baking dish and pour the sushi mixture into the dish.
- Mix panko breadcrumbs and sesame seeds in a small bowl, then sprinkle this mixture over the sushi bake filling.
- Bake in the preheated oven for 25–30 minutes, or until the top is golden brown and filling is heated through.
Notes
Avoid overbaking to prevent dryness. You can prepare the filling a day in advance.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 512
- Sugar: 1g
- Sodium: 762mg
- Fat: 33g
- Saturated Fat: 8g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 132mg