Description
Sun-Dried Tomato Feta Pasta is a quick and flavorful dish. It combines savory sun-dried tomatoes with creamy feta cheese for a delicious meal. This recipe is easy to prepare, making it perfect for weeknight dinners or special occasions. Its vibrant colors and fresh ingredients make it visually appealing and satisfying.
Ingredients
Scale
- 12 oz pasta (any shape)
- 1 cup sun-dried tomatoes packed in oil, sliced
- 1 cup crumbled feta cheese
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 teaspoon red pepper flakes (optional)
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions
- Cook pasta in salted boiling water according to package directions until al dente.
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- Stir in sliced sun-dried tomatoes and red pepper flakes if using. Cook for 2-3 minutes.
- Drain pasta, reserving 1 cup of pasta water. Add pasta to the skillet with the tomato mixture.
- Gently fold in feta cheese and oregano. Add reserved pasta water if needed for desired consistency.
- Season with salt and pepper to taste. Mix well.
- Serve hot, garnished with fresh basil if desired.
Notes
- Use fresh herbs like basil or parsley for enhanced aroma and flavor.
- Feta can be substituted with goat cheese or ricotta.
- Add grilled chicken or shrimp for a protein boost.
- Adjust red pepper flakes for desired spice level.
- A squeeze of lemon juice before serving brightens the flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: 18g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A