Description
A bright and tangy no-bake treat combining strawberries, Greek yogurt, and crunchy toppings, perfect for busy cooks and beginner bakers.
Ingredients
Scale
- 500 g (2 cups) full-fat Greek yogurt
- 60 g (4 tbsp) honey, plus extra to drizzle
- 1 tsp (5 ml) vanilla extract
- 250 g (about 2 cups) strawberries, hulled and thinly sliced
- 30 g (2 tbsp) mini dark chocolate chips (optional)
- 30 g (2 tbsp) toasted sliced almonds or chopped pistachios (optional)
- Pinch salt
Instructions
- Line a rimmed baking sheet with parchment. Whisk Greek yogurt, honey, and vanilla in a bowl until smooth.
- Spoon yogurt onto parchment, spreading to an even thickness of about 6–8 mm.
- Arrange thinly sliced strawberries evenly over the yogurt, leaving gaps for freezing.
- Gently press toppings into the yogurt to adhere, then freeze uncovered for at least 4 hours.
- Once frozen, lift the bark by the parchment and break it into pieces before serving.
Notes
Best served frozen, but can be stored in the fridge for a short time. If kept in the fridge, consume within 1–2 hours.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 140
- Sugar: 16g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1.5g
- Protein: 8g
- Cholesterol: 10mg