Strawberry Tiramisu: 5 Irresistible Layers of Delight

This Strawberry Tiramisu is a delightful twist on the classic dessert, featuring layers of strawberries and mascarpone cream.

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Combine the sliced strawberries, granulated sugar, and lemon juice in a medium bowl. Toss to coat and let sit for 10–15 minutes to macerate.
Whip the heavy cream in a large mixing bowl until soft peaks form. In another bowl, mix the mascarpone cheese, powdered sugar, and vanilla extract until smooth. Gently fold the whipped cream into the mascarpone mixture until well combined.
Mix the brewed coffee with the coffee liqueur (if using) in a shallow dish.
Quickly dip each ladyfinger into the coffee mixture, making sure they are soaked but not soggy. Arrange a layer of soaked ladyfingers in a rectangular or square dish. Spread half of the mascarpone filling over the ladyfingers, then add half of the macerated strawberries. Repeat with another layer of soaked ladyfingers, the remaining mascarpone filling, and the rest of the strawberries.
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
Dust the top with cocoa powder and garnish with additional fresh strawberries. Serve chilled and enjoy.