Strawberry Mochi Donuts: 12 Chewy Delights to Savor

A delightful recipe for strawberry mochi donuts that are soft and chewy.

Scale

Cook Mode Prevent your screen from going dark

Preheat Oven: Preheat your oven to 350°F (175°C) and grease a donut pan.
Mix Dry Ingredients: In a mixing bowl, combine the glutinous rice flour, granulated sugar, baking powder, and salt.
Combine Wet Ingredients: In another bowl, mix the coconut milk, pureed strawberries, and vanilla extract until well combined.
Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until smooth and well combined.
Fill the Pan: Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.
Bake: Bake in the preheated oven for about 15–18 minutes, or until the donuts are set and a toothpick inserted comes out clean.
Cool: Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Make the Glaze: In a small bowl, whisk together the powdered sugar and milk until smooth. Adjust the consistency by adding more milk or powdered sugar as needed.
Glaze the Donuts: Once the donuts are completely cool, dip the tops in the glaze or drizzle it over the donuts.
Garnish: Top with sliced fresh strawberries and shredded coconut if desired.
Enjoy: Serve immediately or store in an airtight container for later enjoyment.