Description
Delight in Strawberry Love Notes: A Sweet Homemade Surprise
Ingredients
Scale
- 2 crusts Refrigerated Pie Crusts (for flaky texture)
- 1 cup Flour (to prevent sticking)
- 1 large Egg (for egg wash)
- 1 cup Strawberry Jam (the star of the show)
- 2 tbsp Granulated Sugar (enhances flavor)
Instructions
- Preheat your oven to 425°F.
- Roll out the refrigerated pie crusts on a floured surface to about 1/8 inch thick and cut them into rectangular shapes, approximately 4×6 inches.
- Fold the longer edges of the dough inward to craft an envelope shape and pinch the edges to seal.
- Bake the envelopes on a lined baking sheet for 10-12 minutes, watching for golden brown.
- Cool the pastries for a few minutes before filling with strawberry jam, sealing the edges again.
- Dust with powdered sugar before serving.
Notes
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry
- Calories: 200
- Sugar: 8 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg