Description
Delight in these Spicy Roasted Almonds, a perfectly crunchy and flavorful snack seasoned with sea salt flakes and a spicy kick of cayenne pepper.
Ingredients
Scale
- 1 cup raw almonds
- 1 tsp sea salt flakes
- 1 tsp cayenne pepper
- 2 tsp extra virgin olive oil
Instructions
- Set your oven to 180°C (350°F) and line a baking tray with baking or parchment paper.
- In a bowl, combine the raw almonds with the extra virgin olive oil, cayenne pepper, and sea salt flakes.
- Spread the seasoned almonds in a single layer on the prepared baking tray.
- Roast for 15 minutes, turning the almonds halfway through cooking.
- Serve warm or allow to cool before storing in an airtight container.
Notes
- Great for gluten-free, vegan, and low-carb diets.
- Adjust cayenne pepper to your spice preference.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 oz
- Calories: 227
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 20 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 18.5 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 4 g
- Protein: 8 g
- Cholesterol: 0 mg