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Spicy Honey Lime Chicken

5-Star Spicy Honey Lime Chicken Recipe


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  • Author: Sadka
  • Total Time: 45-60 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This Spicy Honey-Lime Chicken recipe offers a delightful balance of sweet and savory flavors with a gentle kick of spice. It’s a quick and easy dish perfect for weeknight dinners that impresses with its simplicity and taste.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1/4 cup honey
  • 1/4 cup fresh lime juice
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • Fresh lime wedges (for garnish)
  • Chopped cilantro (for garnish)

Instructions

  1. Prepare the marinade: In a bowl, whisk together honey, lime juice, olive oil, minced garlic, chili powder, paprika, salt, black pepper, and cayenne pepper.
  2. Marinate the chicken: Place the chicken breasts in a resealable plastic bag. Pour the marinade over the chicken, seal, and coat all parts. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours.
  3. Preheat your oven to 400°F (200°C).
  4. Prepare a baking dish by lightly greasing it with olive oil or cooking spray.
  5. Remove chicken from marinade and arrange in the baking dish. Pour any leftover marinade over the chicken.
  6. Bake for 25-30 minutes, or until the chicken is cooked through with an internal temperature of 165°F (75°C).
  7. Optional: Broil for an extra 2-3 minutes to caramelize the top.
  8. Let the chicken rest for about 5 minutes before slicing.
  9. Garnish with fresh lime wedges and chopped cilantro before serving.

Notes

  • Use fresh lime juice and high-quality honey for the best flavor.
  • Adjust cayenne pepper for desired spice level.
  • Allow chicken to rest after baking for maximum tenderness.
  • For deeper flavor, marinate longer.
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 280 kcal
  • Sugar: N/A
  • Sodium: N/A
  • Fat: 8g
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: N/A
  • Fiber: N/A
  • Protein: 27g
  • Cholesterol: N/A