Description
A mouthwatering fusion sandwich featuring tender Korean BBQ marinated beef, sautéed veggies, kimchi, and melted cheese on a toasted roll.
Ingredients
Scale
- 1 lb ribeye steak (Thinly sliced)
- 4 large hoagie rolls (Split)
- 6 slices Provolone cheese (Or Mozzarella)
- 1 cup yellow onion (Sliced)
- 1 cup green bell pepper (Sliced)
- 1/2 cup kimchi (Roughly chopped)
- 1/4 cup soy sauce (For marinade)
- 1 tbsp brown sugar (For marinade)
- 1 tbsp sesame oil (For marinade)
- 2 cloves garlic (Minced)
- 1/3 cup mayonnaise (For spicy sauce)
- 1 tbsp Gochujang (Korean chili paste)
- 2 tbsp butter (For toasting buns)
Instructions
- Whisk soy sauce, sugar, sesame oil, and garlic; marinate sliced beef for 20 mins.
- Mix mayonnaise, Gochujang, and lime juice in a small bowl for the sauce.
- Sauté onions and peppers in a skillet until soft; remove from pan.
- Sear beef in the same skillet until browned; return veggies and add kimchi.
- Pile mixture onto toasted buns, top with cheese, and broil until melted. Drizzle with spicy sauce.
Notes
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Sandwich
- Method: Skillet
- Cuisine: Korean-American
Nutrition
- Serving Size: 1 sandwich
- Calories: 650
- Sugar: 5 g
- Sodium: 1200 mg
- Fat: 32 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 90 mg