Description
Tender, pillowy dinner rolls that rise easily and are perfect for sandwiches or a side to soups and roast dinners.
Ingredients
Scale
- 360 g (3 cups) all-purpose flour or 375 g (3 1/4 cups) bread flour
- 8 g (2 1/4 tsp) instant yeast
- 30 g (2 tbsp) granulated sugar
- 8 g (1 1/2 tsp) Diamond Crystal kosher salt
- 56 g (4 tbsp) unsalted butter, softened
- 15 g (1 tbsp) unsalted butter, melted for brushing
- 240 ml (1 cup) whole milk, warmed
- 1 large egg
- Optional: extra melted butter and flaky sea salt for finishing
Instructions
- Warm the milk and bloom the yeast by pouring it into a saucepan, heating it, and stirring in sugar and yeast.
- Combine the milk mixture with the egg and softened butter in a mixing bowl.
- Add dry ingredients and mix until a shaggy dough forms.
- Knead the dough until smooth and elastic.
- Place the dough in an oiled bowl, cover, and let it rise until doubled in size.
- Turn the dough onto a floured surface, divide into twelve pieces, and shape into rolls.
- Let the shaped rolls rise until puffy.
- Bake at 190°C (375°F) until golden and serve warm.
Notes
For softest rolls, wrap the hot pan with a towel after baking for a few minutes. You can prepare the rolls the night before and bake them straight from the fridge.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 3g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg