Description
These Snowball Donuts are light, fluffy, and perfect for a guilt-free vegan treat.
Ingredients
Scale
- 1 cup Milk of Choice (Any plant-based milk is suitable.)
- 1 tbsp Vinegar (White or Cider)
- 1/4 cup Oil (or Banana, Applesauce, or Almond Butter for lower fat.)
- 1 tsp Pure Vanilla Extract
- 1 cup Flour (Spelt, White, or Oat)
- 1 tbsp Baking Powder
- 1/2 cup Sugar (or Xylitol for sugar-free.)
- 1/4 tsp Salt
- 1 cup Powdered Sugar (Consider sugar-free for a healthier option.)
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini donut pan or mini muffin tin.
- Whisk together your chosen milk, vinegar, oil, and pure vanilla extract until smooth and frothy.
- In a separate bowl, sift together the flour, baking powder, sugar, and salt until evenly blended.
- Combine the wet mixture with the dry ingredients, stirring gently until just combined.
- Fill the donut pan cavities about ¾ full with batter.
- Bake for 8 minutes or until lightly golden and a toothpick comes out clean.
- Allow donuts to cool in the pan for about 5 minutes before transferring to a wire rack.
- Coat the cooled donuts in powdered sugar before serving.
Notes
- Oat flour can be used for gluten-free.
- Consider sugar-free options for a healthier treat.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 donut
- Calories: 120 kcal
- Sugar: 5 g
- Sodium: 100 mg
- Fat: 5 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg