Description
A rich and creamy cheesecake featuring a buttery snickerdoodle cookie crust and a swirl of cinnamon sugar. The ultimate cozy dessert.
Ingredients
Scale
- 2 cups snickerdoodle cookie crumbs (Or cinnamon graham crackers)
- 6 tbsp unsalted butter (Melted)
- 1/4 cup granulated sugar (For crust)
- 1/2 tsp ground cinnamon (For crust)
- 32 oz cream cheese (Room temperature)
- 1 cup granulated sugar (For filling)
- 1/2 cup sour cream (Room temperature)
- 1 tbsp vanilla extract (Pure extract)
- 4 large eggs (Room temperature)
- 2 tbsp all-purpose flour (Binder)
- 3 tbsp granulated sugar (For topping swirl)
- 2 tsp ground cinnamon (For topping swirl)
- 1 cup heavy whipping cream (For garnish)
Instructions
- Mix cookie crumbs, sugar, cinnamon, and melted butter; press into a 9-inch pan and bake at 325°F for 10 mins.
- Beat cream cheese and sugar until smooth; add sour cream, vanilla, and flour.
- Add eggs one at a time, mixing on low speed just until combined.
- Pour half batter into pan; sprinkle with cinnamon sugar. Add rest of batter and top with more sugar.
- Bake for 55-65 minutes. Cool in oven for 1 hour, then refrigerate for 6 hours. Decorate with whipped cream.
Notes
- Prep Time: 30 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 550
- Sugar: 42 g
- Sodium: 300 mg
- Fat: 38 g
- Saturated Fat: 23 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 120 mg