Description
Tender meatballs simmered in a homemade sticky sweet and savory teriyaki glaze. A perfect low-effort dinner or party appetizer.
Ingredients
Scale
- 32 oz frozen meatballs (Homestyle or Italian)
- 1/2 cup soy sauce (Low sodium)
- 1/2 cup water (For sauce base)
- 1/2 cup brown sugar (Packed)
- 1/4 cup honey (Adds gloss)
- 1 tbsp garlic (Minced)
- 1 tsp fresh ginger (Grated)
- 1 tbsp rice vinegar (Adds tang)
- 2 tbsp cornstarch (For thickening)
- 2 tbsp cold water (For slurry)
- 1 cup pineapple slices (Optional garnish)
Instructions
- Whisk soy sauce, water, brown sugar, honey, garlic, ginger, and vinegar in a bowl.
- Place frozen meatballs in the slow cooker and pour the sauce over them.
- Cover and cook on Low for 3-4 hours or High for 1.5-2 hours.
- Whisk cornstarch and cold water; stir into the pot and cook on High for 15 mins to thicken.
- Garnish with pineapple slices and parsley before serving.
Notes
- Prep Time: 10 min
- Cook Time: 180 min
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 20 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 60 mg