Tender Slow Cooker Corned Beef with Savory Veggies

Tender Slow Cooker Corned Beef with Savory Veggies Delight

Scale

3 lb corned beef brisket (Look for one with a spice packet for a burst of flavor.)
3 cups low-sodium beef broth (Using low-sodium helps control salt levels without sacrificing flavor.)
1 large yellow onion (Adds sweetness and depth to the dish.)
2 medium carrots (Provides a hint of earthiness.)
12 small red potatoes (Perfect for absorbing all the savory juices.)
1/2 head green cabbage (Adds a wonderful crunch and sweetness to balance the meal.)

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Prepare the Brisket: Unwrap the corned beef and place it fat side up in your slow cooker. Generously sprinkle the included spice packet over the top, enhancing the flavor of your tender meat.
Add the Broth: Pour the low-sodium beef broth over and around the brisket. Ensure that it covers most of the meat, then cover the slow cooker and cook on low for 5 hours, allowing the flavors to meld beautifully.
Incorporate the Veggies: After 5 hours, add the chopped onions, carrots, and halved red potatoes. This hearty combination will cook nicely alongside the brisket. Cover and continue cooking on low for 1 hour.
Finish with Cabbage: Gently add the cabbage wedges on top of the cooked vegetables. Cover again and let it cook on low for an additional 2 hours. This will result in perfectly wilted cabbage that complements your corned beef.
Slice and Serve: Once everything is tender, carefully transfer the corned beef to a cutting board. Allow it to rest for about 5 minutes before slicing it against the grain into thin slices, approximately 1/4 inch thick.
Platter Up: Use a slotted spoon to retrieve the vegetables from the slow cooker and transfer them to a serving platter alongside the sliced corned beef.