Description
A quick and easy recipe for tender chicken and fluffy rice, cooked slowly for maximum flavor.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain rice
- 1 can (15 oz) diced tomatoes
- 2 cups chicken broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In the slow cooker, place the chicken breasts at the bottom.
- Sprinkle rice evenly over the chicken.
- Add diced tomatoes, chicken broth, onion, garlic, Italian seasoning, salt, and pepper.
- Cover and cook on low for 4 hours or until the chicken is cooked through.
- Remove chicken, shred it, and return it to the pot. Stir to combine.
- Serve hot, garnished with parsley.
Notes
For added flavor, consider using homemade chicken broth. Adjust cooking time if using frozen chicken.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 410
- Sugar: 3g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg