Skirt Steak Marinade – Fit Foodie Finds

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This skirt steak marinade easy to make and packed with flavorful ingredients. Use it to marinate skirt steak for any skirt steak recipe.

Skirt steak in a marinating pan.

Easy skirt steak marinade

Elevate steak night at your house by marinating skirt steak in this easy skirt steak marinade. It will add great flavor to the steak without overpowering the natural steak flavor. This marinade will also keep the beef moist and flavorful.

Be sure to check out our skirt steak recipe for a complete meal idea.

Why should I marinate a skirt steak?

Refine. marinating skirt steak is a must. It’s a tougher cut of beef that benefits from being marinated in a citrus and/or vinegar-based product.

Adds: the taste this marinade will infuse skirt steak with tons of juicy flavors, complementing the steak’s natural flavors.

Ingredients for the skirt steak marinade in a small bowl:

Suggested ingredients

Worcestershire sauce. Worcestershire is a vinegar-based sauce that has ingredients like anchovies, garlic, tamarind, and other ingredients that make a salty sauce that pairs perfectly with skirt steak.

GarlicAdding fresh garlic to any marinade adds so much flavor. We do not recommend putting garlic powder under it.

Lime juice. a little citric acid adds balance to this marinade.

Fresh ground black pepper. We recommend using freshly cracked black pepper in this marinade to infuse it with peppery flavor.

Kosher salt. the salt enhances the flavor of each ingredient, but also helps tenderize the skirt steak.

Brown sugar. a little sweet to balance out all the salty ingredients.

Taste. this seasoning adds a bit of earthiness and a boost of flavor to this skirt steak.

Tools for marinating skirt steak

Here are some tools to make this recipe a little easier.

All the ingredients for the skirt steak marinade in a mixing bowl.

How to Marinate a Skirt Steak (3 Steps)

  1. Combine. just combine all the ingredients in a bowl or container and stir to combine.
  2. Marinate. Place the skirt steak in a dish or large gallon-sized bag and pour in the marinade. Make sure all sides are nice and covered.
  3. Let him sit. Let the steak marinate for at least 30 minutes or up to overnight.

More marinade recipes

Love this skirt steak marinade? Check out our marinades for chicken, pork and more.

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Skirt steak marinade 101

How long should you marinate a skirt steak?

For best results, we recommend marinating the skirt steak for at least two hours or overnight.

What is the best way to tenderize a skirt steak?

Tenderize the skirt steak with meat tenderizer and allow it to marinate. The salt and acid will help tenderize the meat.

Can skirt steak be marinated for too long?

Yes, skirt steak does not need to marinate for more than 24 hours. Make sure you never use the marinade.

grilled steak on a plate with butter

how

Grilled steak

Do you like steak? Learn how to grill steak here for your next backyard barbecue.

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How to make marinated skirt steak

Grilled steak

In this grilled steak recipe, replace the flank steak with this skirt steak for a delicious grilled skirt steak and serve it alongside grilled corn.

Steak Fajitas

Use skirt steak in these steak fajitas. Skirt steak and flank steak are both excellent cuts of meat.

Marinate skirt steak in a baking dish.

More our beloved…

Steak recipes

Ingredients

Ingredients

  • 2: pounds skirt steak ~ 2 long, thin steaks

Marinade

  • 2: teaspoons kosher salt
  • 1.5: tablespoons black peppercorns
  • 5:00 clove garlic peeled ground
  • 1: tea spoon Coriander
  • 1.5: teaspoons light brown sugar
  • 3: tablespoons Worcestershire sauce
  • 2: tablespoons fresh lime juice
  • ¼: glass olive oil + to infuse more

Instructions:

  • Place the skirt steak on a cutting board and pound the skirt steak with a meat tenderizer until the steak is a uniform thickness, about ½ -1 inch thick. Season the meat with salt and massage the salt into the meat with your hands. Transfer the steak to a plastic bag or baking dish.

  • Then grind the black peppercorns with a mortar or grinder. Make sure the peppercorns are crushed, not powdered. Transfer the black peppercorns to a bowl. Add the garlic, coriander, brown sugar, Worcestershire sauce, lime juice, and olive oil to the peppercorns and stir to combine.

    Marinade ingredients are mixed.

  • Pour the mixture over the beef and massage the marinade into the beef. Let the beef sit in the marinade overnight.

    Marinating skirt steak in steak marinade.

  • Remove the steak from the refrigerator and let the beef come to room temperature. Follow this skirt steak recipe for the rest of the instructions.

Tips & Notes:

  • If you like your steak fully cooked, be sure to cook the steak longer on each side.
  • This steak will be delicious and served with chimichurri.
  • You can shred this meat and make steak tacos.

Nutrition Facts

Calories. 333:will you Carbohydrates. 6:00is Proteins: 33:is Fat. 20:00is Fiber. 1:is Sugar: 2:is

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Photography. The photos in this post are courtesy of Ashley McGlaughlin of The Edible Perspective.



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