Description
These savory Shrimp Crab Melts feature a creamy, herb-infused seafood salad stuffed inside warm garlic cheddar biscuits and baked until the cheese is melted and gooey.
Ingredients
Scale
- 1 box biscuit mix (Red Lobster Cheddar Bay style)
- 1 cup shrimp (Cooked salad shrimp)
- 1 cup crab meat (Lump or imitation)
- 4 oz cream cheese (Softened)
- 1/4 cup mayonnaise (Binder)
- 1 stalk celery (Finely diced)
- 1 tsp Old Bay (Seasoning)
- 1 tbsp herbs (Parsley or dill)
- 6 slices cheese (Havarti or Swiss)
- 2 tbsp butter (Melted)
Instructions
- Bake biscuits according to package directions. Cool slightly and slice in half.
- Mix cream cheese, mayo, seasonings, celery, shrimp, and crab in a bowl.
- Spoon mixture onto bottom biscuit halves. Top with a slice of cheese and the biscuit lid.
- Brush tops with melted butter. Bake at 350°F for 5-8 minutes until cheese melts.
- Serve warm immediately.
Notes
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 melt
- Calories: 380 kcal
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 16 g
- Cholesterol: 70 mg