Description
Delicious Shrimp and Chive Dumplings You Can Make at Home
Ingredients
Scale
- 12 oz shrimps (peeled and deveined)
- 1 oz chives (fresh)
- 1 teaspoon egg white (binding agent)
- 1/2 teaspoon tapioca starch (for binding)
- 1/2 teaspoon chicken bouillon powder (for savory flavor)
- 1/4 teaspoon salt (to enhance flavors)
- 1/4 teaspoon fish sauce (for umami)
- 1/4 teaspoon sesame oil (fragrant oil)
- 3 dashes white pepper powder (for heat)
- 1/2 teaspoon sugar (to balance flavors)
- 1 teaspoon oil (for frying)
- wonton skin (for wrapping)
- some cooking oil for pan-frying (to prevent sticking)
- 1 1/2 tablespoons soy sauce (for savory flavor)
- 1 1/2 tablespoons Chinese black vinegar (for tanginess)
Instructions
- Prepare the Shrimp: Clean and rinse the shrimps under cold water. Pat them dry.
- Make the Dipping Sauce: In a bowl, mix soy sauce and Chinese black vinegar. Set aside.
- Chop and Marinate: Cut each shrimp into small pieces, mix in chives and other filling ingredients, and marinate in the fridge for 30 minutes.
- Assemble the Dumplings: Lay a wonton skin flat, wet edges, and create a seal.
- Add the Filling: Place a teaspoon of shrimp mixture on the wonton skin, fold and shape.
- Seal Tightly: Dab edges with water, press to seal tightly.
- Heat the Pan: Add a teaspoon of oil to a pan over medium-low heat.
- Cook the Dumplings: Place dumplings into the heated pan, cover, and pan-fry until golden brown.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Pan-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 dumpling
- Calories: 200
- Sugar: 0.5 g
- Sodium: 400 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 80 mg