Description
Effortless party food, these cheeseburger sliders are baked together for fast service with minimal cleanup, featuring juicy patties and melty cheese.
Ingredients
Scale
- 680 g (1.5 lb) ground beef (80/20)
- 1 tsp (5 g) kosher salt
- ½ tsp (1.5 g) black pepper
- 15 ml (1 tbsp) Worcestershire sauce
- 1 small yellow onion (optional, 100 g / 3.5 oz)
- 15 ml (1 tbsp) Dijon mustard (optional)
- 12 slider buns (small)
- 170 g (6 oz; 12 slices) American or cheddar cheese
- Toppings: pickles, shredded lettuce, sliced tomato, ketchup, mustard
Instructions
- Preheat the oven to 220°C (425°F) and line a half-sheet pan with parchment paper.
- Mix the ground beef, Worcestershire sauce, kosher salt, and black pepper in a bowl until combined.
- Divide the mixture into 12 portions, forming them into 2.5–3 cm thick patties with thumb indentations.
- Bake the patties in the oven for 8–9 minutes, rotating halfway through.
- Add a slice of cheese on top of each patty and tent the pan with foil, baking for an additional 1–2 minutes until melted.
- Toast the slider buns cut-side up for 2–3 minutes until lightly golden, then assemble sliders with toppings.
Notes
Ensure not to overmix the meat to avoid tough patties. You can prepare the patties a day in advance and refrigerate them.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 4g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 55mg