Description
This Shaved Rainbow Carrot Sesame Salad is a vibrant and nutritious dish filled with fresh ingredients and unique flavors.
Ingredients
Scale
- 1.5 lbs Rainbow carrots
- 0.25 cup Scallions, finely chopped
- 2 tbsp Fresh cilantro, chopped
- 2 tbsp Fresh basil, chopped
- 1.5 tbsp Toasted sesame seeds
- 3 tbsp Rice vinegar
- 2 tbsp Sesame oil
- 1.5 tbsp Low sodium Tamari or soy sauce
- 1 tbsp Mild white miso
- 1 tsp Sriracha
- 1 tsp Coconut sugar
- 1 tsp Minced fresh garlic
- 1 tsp Grated fresh ginger
Instructions
- Toast the sesame seeds in a small pan over medium heat, stirring frequently for about 5-7 minutes until golden brown and fragrant.
- Peel and julienne the rainbow carrots into thin strips. Combine them in a large mixing bowl with finely chopped scallions, cilantro, and basil.
- Blend all the dressing ingredients in a small blender or food processor until smooth. Alternatively, whisk them together in a bowl.
- Pour the dressing over the carrot mixture, tossing everything together gently. Chill in the refrigerator for at least one hour before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Salad
- Method: Mixing and Chilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5 g
- Sodium: 200 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 0 mg