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Shaken Espresso Overnight Oats


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  • Author: sadka
  • Total Time: 240 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

A delicious and energizing breakfast combining cold brew coffee and overnight oats in just 5 minutes of prep time.


Ingredients

Scale
  • 1/2 cup rolled oats
  • 1/23/4 cup milk (dairy or plant-based)
  • 12 tbsp cold brew concentrate
  • 1 tbsp chia seeds
  • 1 tbsp brown sugar

Instructions

  1. Gather oats, chia seeds, brown sugar, cold brew concentrate, and milk into a jar.
  2. Mix well by stirring or shaking the jar vigorously for 10–15 seconds.
  3. Refrigerate for at least 4 hours, ideally overnight.
  4. After chilling, stir and adjust sweetness or coffee strength as desired.
  5. Top with crunchy elements like granola just before serving.

Notes

Keep toppings separate until serving to maintain crunch. Adjust the coffee concentration to suit your taste preferences.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 jar
  • Calories: 350
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 57g
  • Fiber: 8g
  • Protein: 10g
  • Cholesterol: 5mg