Description
Delight in these healthy Sesame Ginger Snap Peas, ready in just 10 minutes, making them a perfect vegan side dish.
Ingredients
Scale
- 2 tablespoons vegetable oil
- 1 clove garlic, minced
- 1 teaspoon grated fresh ginger
- 3 cups snap peas
- 1 tablespoon soy sauce
- 1 tablespoon toasted sesame seeds
- ½ teaspoon toasted sesame oil
Instructions
- Heat the oil in a large skillet over medium heat until shimmering, about 1-2 minutes.
- Add minced garlic and grated ginger to the hot oil. Sauté for about 1 minute until fragrant.
- Incorporate snap peas and soy sauce. Stir-fry for 4-6 minutes until tender-crisp.
- Remove from heat and toss in toasted sesame seeds and sesame oil. Mix gently.
- Transfer to a serving dish and serve warm, complementing other dishes.
Notes
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 82
- Sugar: 2 g
- Sodium: 200 mg
- Fat: 3 g
- Saturated Fat: 0 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 0 mg