Description
Savory Goat Cheese Bruschetta Dip is a creamy and flavorful appetizer perfect for gatherings.
Ingredients
Scale
- 8 ounces goat cheese (softened)
- 1/2 cup cream cheese (softened)
- 1 cup cherry tomatoes (diced)
- 1/4 cup fresh basil (chopped)
- 2 cloves garlic (minced)
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil
- Salt and pepper (to taste)
- Sliced baguette or crackers (for serving)
Instructions
- If you prefer a warm dip, preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened goat cheese and cream cheese. Use a hand mixer or fork to blend until smooth and creamy.
- Stir in the diced cherry tomatoes, chopped basil, minced garlic, balsamic vinegar, olive oil, salt, and pepper until well combined.
- If baking, transfer the mixture to a small baking dish.
- Bake in the preheated oven for 10-15 minutes, or until the dip is warm and slightly bubbly.
- If baked, remove from the oven and let cool for a few minutes.
- Serve warm or at room temperature with sliced baguette or crackers. Enjoy!
Notes
- This dip can be served warm or at room temperature.
- Feel free to adjust the seasoning to your taste.
- Use fresh ingredients for the best flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking or Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg