Description
Experience the vibrant flavors of Rotel Pasta Fiesta, a creamy and zesty dish that transforms simple ingredients into a delightful meal. Perfect for weeknight dinners or casual gatherings.
Ingredients
- Pasta (rotini or penne)
- Rotel Tomatoes (original diced tomatoes with green chilies)
- Ground Beef (lean)
- Sharp Cheddar Cheese
- Monterey Jack Cheese
- Bell Peppers
- Onions
- Chili Powder
- Cumin
- Garlic Powder
- Salt
- Olive Oil
Instructions
- Cook the Pasta: Start by boiling a large pot of salted water. Add your pasta and cook according to the package instructions until al dente. Drain and set aside.
- Sauté the Veggies: In a large skillet, heat a tablespoon of olive oil over medium heat. Add chopped onions and bell peppers. Sauté for about 5 minutes, or until they become soft and fragrant.
- Brown the Meat: Push the veggies to one side of the pan and add the ground beef to the other side. Cook until browned, breaking it apart with a spoon, about 6-8 minutes. Make sure it’s cooked through.
- Add Rotel and Seasonings: Stir in the Rotel tomatoes, chili powder, cumin, garlic powder, and salt. Let it simmer for about 5 minutes, allowing the flavors to meld together.
- Combine Pasta and Cheese: Add the cooked pasta directly into the skillet. Stir to combine everything thoroughly. Gradually sprinkle in the cheese, stirring until melted and creamy.
- Serve: Once everything is well mixed, serve hot. You can garnish with fresh cilantro or additional cheese if you like!
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 70 mg