Description
Roasted Mushrooms in a Browned Butter Blissful Sauce
Ingredients
Scale
- 1 pound mushrooms (button, cremini, or other)
- 1 tablespoon oil (olive oil recommended)
- Salt and Pepper (to taste)
- 1/4 cup butter (or vegan butter)
- 2 cloves garlic, chopped
- 1 teaspoon thyme, chopped
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Clean and slice 1 pound of mushrooms. Toss them in a large bowl with 1 tablespoon of oil, salt, and pepper.
- Spread the mushrooms in a single layer on the baking sheet and roast for about 20 minutes.
- Melt 1/4 cup of butter in a medium saucepan over medium heat until it turns hazelnut brown.
- Stir in 2 chopped cloves of garlic, 1 teaspoon of thyme, and 1 tablespoon of lemon juice once the butter is browned.
- Toss the roasted mushrooms in a large bowl with the browned butter sauce and serve warm.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1 g
- Sodium: 50 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg