Reuben Roll Ups: 12 Tasty Bites for Any Occasion

Savory Reuben Roll Ups: Easy, Flavorful Appetizer Delight

Scale

1 package Crescent Rolls (Flaky, buttery base)
8 ounces Corned Beef (The star ingredient, can substitute with pastrami or turkey)
8 ounces Swiss Cheese (Adds creamy richness, can substitute with Gouda or sharp cheddar)
1 cup Sauerkraut (Drained well to avoid sogginess)
4 tablespoons Thousand Island Dressing (Can substitute with Russian dressing for a spicier option)

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Preheat the oven to 375°F (190°C).
Unroll and separate the crescent rolls on a clean surface.
Spread ½ tablespoon of Thousand Island dressing on each crescent roll.
Layer ½ ounce of corned beef, ½ ounce of Swiss cheese, and 2 tablespoons of sauerkraut on top of the dressing.
Roll up each crescent roll starting from the wide end, tucking the filling tightly.
Place seam side down on a parchment-lined baking sheet.
Bake for 13 to 15 minutes until golden brown.
Allow to cool slightly before serving with extra dressing for dipping.