Description
A creamy Red Velvet Martini that tastes like liquid cake.
Ingredients
Scale
- 2 oz vanilla vodka (or cake-flavored vodka)
- 1 oz white chocolate liqueur (or cream liqueur)
- 1 oz chocolate liqueur (Godiva-style)
- 2 oz heavy cream (or half-and-half)
- 0.5 tsp vanilla extract
- 3 drops red food coloring (adjust for deeper color)
- 1 cup ice (for shaking)
- 2 tbsp whipped cream
- 1 tbsp red velvet cake crumbs
- 1 tsp chocolate shavings (or cocoa powder)
- 1 tbsp chocolate syrup (for drizzle or rim)
Instructions
- Add Liquids: Pour vodka, white chocolate liqueur, chocolate liqueur, cream, vanilla, and food coloring into a shaker.
- Shake Hard: Fill with ice and shake vigorously for 20 seconds until the shaker feels icy cold.
- Strain Smooth: Strain into the chilled martini glass (leave a little space at the top).
- Top Cream: Add whipped cream and sprinkle with red velvet crumbs and chocolate shavings. Serve right away.
Notes
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Shaken
- Cuisine: American
Nutrition
- Serving Size: 1 cocktail
- Calories: 430
- Fat: 22 g
- Carbohydrates: 25 g
- Protein: 2 g