Description
A refreshing and tangy Raspberry Lemonade Sorbet, perfect for a cool summer treat.
Ingredients
Scale
- 12 ounces raspberries (fresh or frozen)
- 2 cups water
- 1 3/4 cups sugar
- 1 cup lemon juice (freshly squeezed recommended)
Instructions
- Add the raspberries, water, sugar, and lemon juice into a high-powered blender such as a Vitamix.
- Start the blender at a low speed and gradually increase until the ingredients are fully combined and the mixture becomes smooth.
- Pour the blended mixture through a fine mesh strainer or cheesecloth to remove raspberry seeds, pressing gently to extract as much liquid as possible.
- Transfer the strained mixture to a container and refrigerate. Chill for at least 4 to 6 hours, or preferably overnight, to allow it to set into a sorbet texture.
- Scoop the chilled sorbet into bowls or glasses and enjoy immediately as a refreshing fruity dessert.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 36g
- Sodium: 0mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg