Savory Quinoa Sweet Potato Beet Burgers for Flavor

Savory Quinoa Sweet Potato Beet Burgers for a Flavor Boost

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Prepare quinoa: Cook quinoa according to package instructions until fluffy and tender.
Cook sweet potatoes: Scrub, poke holes, and microwave for 5-10 minutes, or bake at 400°F for 25 minutes until soft.
Add beets: Cut cooked beets into quarters and add them to the blender with sweet potatoes.
Mix in veggies and spices: Add chopped onion, minced garlic, chili powder, cumin, paprika, salt, and black pepper to the blender and blend carefully.
Combine ingredients: Transfer mixture to a bowl, and mix in cooked quinoa and quick oats.
Chill the mixture: Cover and chill for at least 30 minutes or overnight.
Form patties: Shape the chilled mixture into thick patties, approximately 3/4″ thick.
Heat the skillet: Drizzle high heat oil in a skillet on medium heat.
Cook patties: Cook each burger for 3-4 minutes on each side until golden.
Let them rest: Allow the patties to rest for 5 minutes before serving.
Prepare the aioli: Mix sriracha, pumpkin puree, and mayo in a separate bowl.
Serve and enjoy: Serve the burgers on buns topped with spicy pumpkin aioli, avocado, and salad greens.