Quick Shrimp Scampi: 20-Minute Gourmet Delight

Quick Shrimp Scampi Recipe

Scale

1 pound uncooked extra large (26-30/lb. size) shrimp (thawed & peeled, tails optional)
1/2 cup butter (1 stick) (divided)
6 cloves garlic (minced)
1/2 teaspoon red pepper flakes (optional)
Salt & pepper (to taste)
1/4 cup dry white wine or chicken broth
1 tablespoon lemon juice
1 tablespoon chopped fresh parsley

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If frozen, thaw the shrimp by running them under cool water in a colander. Devein the shrimp if needed. Prepare all ingredients ahead of time to ensure a smooth cooking process.
In a skillet over medium heat, melt half of the butter to create the flavorful base for cooking the shrimp.
Add shrimp to the skillet and cook for about 1 minute per side, turning quickly with tongs until they turn pink and opaque.
Stir in the minced garlic and red pepper flakes, cooking for about 30 seconds until fragrant but not browned.
Pour in the white wine (or chicken broth) and allow it to bubble and reduce for 2 minutes, intensifying the flavors.
Add the remaining butter, lemon juice, and chopped parsley. Stir continuously until the butter melts completely, then remove the skillet from heat.
Adjust salt and pepper to taste. Serve immediately for the best flavor and texture.