Description
This moist and flavorful Pumpkin Bread is a perfect fall treat made with warm spices and pumpkin puree.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 1/4 cups granulated sugar
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/4 teaspoon allspice
- 2 large eggs, at room temperature
- 1 cup pumpkin puree
- 1/3 cup milk
- 1/2 cup canola (or vegetable) oil
- 1 teaspoon vanilla
Instructions
- Begin by preheating your oven to 350°F (175°C).
- In a large bowl, thoroughly mix the all-purpose flour, granulated sugar, baking soda, baking powder, salt, nutmeg, cinnamon, cloves, ginger, and allspice until well combined.
- Make a well in the center of the dry ingredients and add the eggs, canola oil, milk, vanilla extract, and pumpkin puree. Whisk the wet ingredients separately, then fold them into the dry mix until just incorporated.
- Line a loaf pan with parchment paper.
- Pour the batter into the prepared loaf pan. Bake for 30 minutes.
- After 30 minutes, loosely cover the loaf pan with tin foil and bake for an additional 20 minutes, or until a knife inserted into the center comes out clean.
- Remove the pumpkin bread from the oven and cool in the pan for 10-15 minutes before transferring to a wire rack.
Notes
- This bread is ideal for autumn gatherings or a cozy snack.
- Store leftovers in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 10 g
- Sodium: 200 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg