Description
Creamy Pistachio Overnight Oats for Easy Make-Ahead Breakfasts
Ingredients
Scale
- 1/2 cup rolled oats
- 1 tablespoon chia seeds
- 1/2 cup pistachio milk (or almond, oat, or dairy milk)
- 1/4 cup Greek yogurt (or coconut yogurt for vegan option)
- 1 tablespoon maple syrup (or honey, or date syrup)
- 1/4 teaspoon vanilla bean paste (or vanilla extract)
- 1/8 teaspoon ground cinnamon
- 1 tablespoon chopped pistachios (for topping)
- Optional: pinch of sea salt, crushed freeze-dried raspberries or sliced strawberries
Instructions
- Combine oats, chia seeds, and cinnamon in a bowl or jar.
- Stir in pistachio milk, Greek yogurt, maple syrup, and vanilla. Mix until combined.
- Cover and refrigerate for at least 4 hours or overnight until thickened.
- Stir well, top with chopped pistachios and fruit, and enjoy cold or slightly warmed.
Notes
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 5mg